| PREOPENING BUDGET | COST |
| INITIAL FRANCHISE FEE | $25,000 |
| Travel and living expenses while training | $7,500 – $12,500 Per Person |
| Pre-opening employee training | $5,000 – $10,000 |
| Opening Advertising | $7,500-$10,000 |
| Real Property for Restaurant | $4,000 – $10,000 |
| Equipment, Fixtures & Décor, Register System, Hood, Furniture | $106,500 – $204,500 |
| Signs | $10,000 – $20,000 |
| Leasehold Improvements | $87,500 – $204,500 |
| Opening Inventory | $12,500 |
| Deposits and Prepaid Expenses | $0 – $1,000 |
| Business Licenses | $250 – $1,500 |
| Insurance | $500 – $1,500 |
| Additional Funds | $30,000 – $30,000 |
| Accounting System | $1,200 payable yearly or $23.08 payable weekly |
| Miscellaneous Expenses | $1,000 – $5,000 |
| TOTAL | $302,450 to $558,950 |